This breakfast toast is so savory and so easy to do. If you love slow mornings, pop your kettle on with your favourite coffee/tea. This is the best toast I did this year! I swear! You will crave this every morning!
I will give you a step by step instructions and ingredients you need. It’s super easy! You almost have all the ingredients in your kitchen.
1. Eggs! Eggs! Eggs! This is the main ingredient. Hard boiled eggs. I love boiling my eggs in exact 8 minutes. For me this is the perfect time to boil your eggs. I boiled 2 medium free range brown eggs in this series. After you boil your egg, it is very important to soak them to ice cold water for 5-8 minutes so it’s easy for you to peel the egg shells.
2. While you are boiling your eggs, start to toast some sourdough. Well, any bread can do but for me sourdough is the perfect pair for this toast because it’s crusty and tangy. I used Jason’s The great white sourdough. Each slice has 107kcal, really a good source of energy to start your day.
3. After I peeled my eggs, I crushed them to a small bowl with 1 tbsp of Heinz Light Mayonnaise, a dash of Colman’s English Mustard and 1 tsp of smoked paprika. I mixed all the ingredients and topped it to my freshly toasted sourdough.
4. To add more flavour and savory, I sprinkled a handful of cheddar cheese to the toast and this is an option but I want to melt the cheese over the toast in the preheated oven for 8 minutes.
Sprinkle some black pepper and a dash of dried parsley and viola!!! You get to have this toast after a short distance run. Together with my Iced Matcha Latte! Huhuhuhu! I loved it so much! I have them for two days already!
The crisp! The crunch! Wow! Fantastic!
No comments:
Post a Comment